Our story
A neighborhood
bakery since day one
Lee's Bakery started with a simple conviction: that the best bread comes from patience, quality ingredients, and a kitchen that takes its time. We bake small batches every morning — no shortcuts, no mass production.
Located on 20th Street in Roseville, we've become a quiet gathering point for neighbors who value a well-made croissant, a proper espresso, and the kind of atmosphere that doesn't rush you out the door.
Daily
Fresh baked
Local
Ingredients
Small
Batch process
